List of Approved CEFTER Academic Programmes/Courses and Host Institutions:
|SN||ACADEMIC PROGRAMMES/COURSES||HOST INSTITUTIONS|
|1||Certificate courses: Food Hygiene, Food preparation and Sharing, Crop Processing and Storage, Crop Pest and Disease management, Produce Management and Extension.
Food Science, Safety and Health AOCAY
|2||National Diploma Courses: Crop Pest and Disease Management, Crop Processing and Storage and Produce Management and Extension||AOCAY|
|3||PGD: Analytical & Instrumental Chemistry, Consumer Science, Food and nutrition and Food Preservation||BSU/UAM|
|4||M.Sc. Programmes: Food Science and Technology, Post-harvest Physiology of Crops, Post-harvest Management, Post-harvest Engineering and Technology, Biostatistics, Extension and Rural Sociology, Analytical Chemistry, Food Chemistry, Fish Processing and Preservation Technology, Food Physics, Food Packaging and Marketing, Food Processing Technology||BSU/UAM|
|5||Ph.D Programmes: Food Science Tech., Extension and Rural Sociology, Food Chemistry, Fish Processing and Preservation Technology, Food Processing Technology, Food Packaging and Marketing, Postharvest Physiology||BSU/UAM|